Beverage Table
On Ice - sparkling drinks, soda, bottled water, juice, and more
Tea - Stash and Bigalow - herb, green, and black
Coffee - Craven's
Fair Trade
Roasted light, medium, dark, and decaff
Fresh
ground before brewing in French Press
Tea and Coffee served in choice of china pot with many
choices among glass cups and mugs
Condiments for tea and coffee
honey, choice of sugar products, and lemon
Mocha, milk, 1\2-1\2, and cream
Popular Flavors
Made with bottled water
Regional Champagne, Wine, and Beer
Served for an additional charge
Couple choose among selections offered by
regional wineries and microbreweries
A
bottle of champagne for toasting the
Newlyweds
provided for each adult guest
A bottle
of wine or 4 bottles of beer
served adult guests during the
luncheon and reception
Selections
bought by the case and the
newlyweds keep or distribute all
unopened bottles
No other alcohol will
be allowed
Punch Table
2 different punches are served in
different grape design punch bowls
Punch Recipe -
Sherbert, pineapple juice, soda
Vanilla ice cream, Fruit juice mix, soda
Punch served in matching cups which are placed on matching plates
Treats served with punch - Jordon almonds, honey roasted nuts,
mints, and candied fruit
Ice Cream Nook
Variety of sherberts and ice
creams
Selection of popular flavors
Sodas and sparkling waters
Fruit pieces and syrups
Various chocolate syrups
Whipped Cream with candy and nut toppings
Choice
of cones, bowls, or glasses
Fruit Table
Various fruit salads
Sliced
and whole fruit pieces with dips
Selection of candied and dried fruit
Vegetable Table
Variety of
leafy greens
Selection
of whole and sliced vegetables
Dip
and dressing choices
Pickled and hot vegetables
Various fancy olives
Deli Salads
5 bean salad, artichoke
salad
Fancy Pasta salads
Pickled and hot vegetables
Pretzels in various shapes
Cheese and Cracker Table
Selection of soft, medium, and hard cheeses
Choice
of grain crackers and deli breads
Mayonnaise,
mustard, and other spreads
Meat
and Cracker Table
Deli Meats - at least 8 selections
Smoked Salmon
Tins of oysters and sardines
Selection of grain crackers and deli breads
different from cheese table
Horseradish and other condiments
Chips and Dips
Wide
variety of chips
Selection of Dips
Variety of bean spreads
Various Nuts and Mixes
Bridal Couple will be consulted
when
the catering service plans salads and
selects Deli foods
No hot food, shellfish,or fancy eggs served
Cutglass Serving Dishes
8 large plates, 6 sectioned plates
12 medium plates, 8 sectioned plates
8 large bowls and 10 medium bowls
12 covered candy dishes
Lovely collection of tea pots
Matching cream pictures and
covered sugar bowls
3 large punch bowls with
36 matching plates and
50
matching cups
40 bud vases and 20 table vases
Dishes
3 different styles of salad
plates and bowls
Ice cream dishes
Selection of
glasses and cups
Stainless steel forks, spoons,
and knives
Lots of napkins
Tables and Chairs
Glass topped tables
oval for 6 people
round for 4 and 2 people
Chairs in various styles and sizes
Umbrella selection
Staff
High school
students serve food
and wait
tables
Girls wear floral skirts with pastel
blouse, white openwork apron and
lacy cap
Boys wear blue slacks with white shirt
blue apron and cap
No one wear excessive makeup, have
multiple
tatoos or piercings
Alcohol serving staff dressed formally
in suits and dresses
Kitchen staff wear apron, hair net,
and gloves
Every staff person paid $150.00
All tips shared equally among staff
Every staff person covered by
workman's
compensation
Restrooms, meals, and tables
and chairs provided
